:Egyptian Balila
It is common in the Middle East that the balila are the chickpeas boiled and added to the cumin and salt, but in our article this is what we mean is wheat grain boiled milk, a kind of popular sweets known in Egypt, and the difference between the Balila and Egyptian Ashura is the presence of starch in the components of Ashura , And known Balilah high nutritional value due to the presence of wheat and milk in them mainly
:How to work Egyptian balila
Ingredients
One and a half cups of Egyptian wheat - grated wheat
Four and a half glasses of liquid milk
A glass of sugar
A teaspoon of vanilla
A cup of coconut
Half a cup of cream
Honey and nuts are a problem for decorating
:How to prepare
Remove wheat with water for 10 hours before starting to prepare the mixture
Put the wheat in a bowl until it is immersed in water, put it on the fire until it is fully cooked and the water is boiling
Sprinkle the sugar after boiling with water, and leave it for several minutes on the fire
Leave the wheat in the container, and cover it for a long time
When the wheat is blooming, the ballet is ready and the milk can be added to the wheat bowl in sufficient quantity, in addition to the flannel and coconut, and leave on the fire to boil over medium heat with the stirring until the wheat does not stick to the bottom of the pot
Remove the mixture from the fire and add a teaspoon of cream with each cup of serving cups, then pour the mixture into the dishes and heat to melt the cream from heat
Leave the dishes for 15 minutes to take room temperature, then sprinkle with nuts and grated coconut on the face
